Well, Folks. Today is the day that my Texas chili stands for judgment.
The chili is warming in the crockpot, the aroma is filling the house, and I am doing everything to refrain from indulging my craving.
If the chili is a hit, then that's great. But, as I told a good friend, if it isn't, then chances are I'll be taking home leftovers after the tasting. So, the way I see it, it's a win-win. Right?
I'll be serving cheddar cheese and green onions/scallions to top of bowls full of chili. Here goes nothing!
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