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11/03/2012

Chili Cook-Off: 1 1/2 Hours and Counting


Well, Folks. Today is the day that my Texas chili stands for judgment.

The chili is warming in the crockpot, the aroma is filling the house, and I am doing everything to refrain from indulging my craving.

If the chili is a hit, then that's great. But, as I told a good friend, if it isn't, then chances are I'll be taking home leftovers after the tasting. So, the way I see it, it's a win-win. Right?

I'll be serving cheddar cheese and green onions/scallions to top of bowls full of chili. Here goes nothing!





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About

I'm just a girl who loves food, drink, and sharing what tastes right. Some people say I think about food as often as guys are said to think about.... Well, you get the picture. Very seldom am I able to stick to a recipe. If I use someone else's, keep your eyes peeled for some of my own tweaks. I have a sweet tooth, and I like my butter. If I feel so inclined, I'll add a little extra something.

My furry-faced fiance, T.C., will give ratings (e.g., 4 out of 5 beards, or "stars") for each dish.

Feel free to experiment with me. "Re-learn to taste."

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