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1/11/2013

Cheeseburger Soup


I was on the hunt for the perfect hearty comfort dish for the snowy weather we've been having. I snatched and tweaked recipes from Taste of Home and Chocolate Covered Buttons. It is definitely not the easiest soup to make, but trust me -- the taste is totally worth it.

Ingredients:

1 lb. ground beef
3/4 c. onion, chopped
3/4 c. carrot, grated
3/4 c. celery, sliced
5 small - medium russet potatoes, cubed
1/2 c. all-purpose flour
1 1/2 c. 2% milk
4 c. chicken or beef broth
4 tbsp. butter or margarine 
1 1/2 c. sharp cheddar cheese
1 c. tomato (~ 2 tomatoes), diced
1 c. romaine lettuce, chopped
6 hamburger buns, coarsely cubed 
1 tsp. dried parsley
salt
pepper


Directions:

Preheat the oven to 400 degrees for the hamburger bun croutons (YUM). In a large sauce pot, brown beef over medium heat; drain any excess grease and set aside in a medium bowl.



Ready all vegetables -- dice, grate, slice, cube!








To the same sauce pot for the browned beef, add the onion, celery, carrots, parsley, and one tablespoon of butter/margarine. Saute over medium heat until ingredients are softened--about 10 minutes.


Add the broth, beef, potatoes and bring to a boil. Reduce heat; cover and simmer for approximately 12 minutes, or until potatoes are fork-tender.


Meanwhile, cube the hamburger buns; place pieces on a baking sheet in a single layer. Drizzle with olive oil, sprinkle with salt, and bake for 8 minutes, or until golden brown.



The soup is simmering, the hamburger bun croutons are baking, and your kitchen smells pretty fantastic, right? Mmm.

Melt the remaining butter in a small saucepan over medium heat. Stir in the flour and cook for approximately 3-5 minutes, or until lightly bubbly.



Add the butter-flour mixture to the soup; bring to a boil. Cook for 2 minutes, stirring frequently. Reduce to low heat.

Don't forget to check on the croutons!


Coarsely chop tomatoes and lettuce; grate the cheese.


Stir in the milk, lettuce, tomatoes, cheese, salt, and pepper. Cook until cheese melts.


Top with hamburger bun croutons, and enjoy!

 

Eat your heart out.

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About

I'm just a girl who loves food, drink, and sharing what tastes right. Some people say I think about food as often as guys are said to think about.... Well, you get the picture. Very seldom am I able to stick to a recipe. If I use someone else's, keep your eyes peeled for some of my own tweaks. I have a sweet tooth, and I like my butter. If I feel so inclined, I'll add a little extra something.

My furry-faced fiance, T.C., will give ratings (e.g., 4 out of 5 beards, or "stars") for each dish.

Feel free to experiment with me. "Re-learn to taste."

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