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Homemade Eggnog

A delicious treat for a chilly night.

10/30/2012

Kitchen Must-Knows: The Science behind the Art of Food

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10/29/2012

Pinteresting Pairings: Indian Cuisine

I, and many of you, are in the process of learning what tastes right in the kitchen. At times, finding creative dish ideas can be stressful. "Pinteresting Pairings" posts bring together recipes from around the Web, and arrange those dishes as full meals. Here are a number of Pins that make up an overly delicious Indian feast. Entrée Crockpot Coconut Ginger Chicken...

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10/26/2012

NeverSeconds

Chances are, you've probably heard of this clever school-lunch blog called NeverSeconds, written by nine-year-old Martha Payne and her father. It's worth a pe...

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10/22/2012

Pinteresting Pairings

I, and many of you, are in the process of learning what tastes right in the kitchen. At times, finding creative dish ideas can be stressful. "Pinteresting Pairings" posts bring together recipes from around the Web, and arrange those dishes as full meals. With that said, it's time for the second edition to Pinteresting Pairings! Here are a number of Pins that make up an...

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10/20/2012

Cross-Country Road Trip: Day Nine, 8/23/12

I have a theory: when living in one place for a long period of time, people are less likely to explore the environment around them; comfort sets in. I lived in California for 14 years, on and off, and visited the beach very seldom. I lived in Las Vegas for 10 years, and didn't take advantage of some serious near-by treasures, such as Grand Canyon National Park--a...

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About

I'm just a girl who loves food, drink, and sharing what tastes right. Some people say I think about food as often as guys are said to think about.... Well, you get the picture. Very seldom am I able to stick to a recipe. If I use someone else's, keep your eyes peeled for some of my own tweaks. I have a sweet tooth, and I like my butter. If I feel so inclined, I'll add a little extra something.

My furry-faced fiance, T.C., will give ratings (e.g., 4 out of 5 beards, or "stars") for each dish.

Feel free to experiment with me. "Re-learn to taste."

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