My sisters and I are always looking for something new to add to our traditional, Christmas recipes. This eggnog recipe, pulled and tweaked from Alton Brown's suggestions (so, you already know it's tasty), was not only delicious, but also fun to make.
Ingredients:
8 eggs, separated*
2/3 cup sugar, plus 2 tbsp.
2 pints whole milk
2 c. heavy cream
~ 6 ounces...
